Elliot's Wood Fired Kitchen & Tap Menu

Ranch base, mozzarella, chicken & bacon

Tomato sauce, pepperoni, italian sausage, mushrooms & mozzarella

Tomato sauce & mozzarella

Tomato sauce, mozzarella & pepperoni

Tomato sauce, pepperoni, italian sausage, jalapenos & mozzarella

Tomato sauce, roasted red peppers, onions, mushrooms, diced tomatoes, banana peppers & mozzarella

A blend of ranch & buffalo sauce, mozzarella, chicken, bleu cheese. Drizzled with buffalo sauce after the bake.

Chipotle mayo, shredded chicken thighs, roasted red peppers, green peppers, pico de gallo, mozzarella & cheddar cheese. Sprinkled with fajita seasoning.

Garlic olive oil, fresh mozzarella, caramelized onions, chicken. Topped with cilantro after the bake.

Tomato sauce, ham, capicola, pineapple, mozzarella. Dusted with cinnamon sugar after the bake.

Tomato sauce, pepperoni, capicola, bacon, sausage, mozzarella.

Tomato sauce, fresh mozzarella, mozzarella, garlic olive oil drizzle. Topped with fresh basil & grated parmesan after the bake.

Garlic olive oil, mozzarella, fresh mozzarella, sliced pickle. Topped with a ranch drizzle & Italian seasoning after the bake.

Pesto, chicken, roasted red peppers, red onions, mozzarella & goat cheese. Topped with fresh basil after the bake.

Four jumbo pretzels, sprinkled with salt & parmesan cheese. Served warm with a side of beer cheese.

Our pizza crust topped with garlic olive oil, fresh mozzarella & diced mozzarella. Topped with Italian salsa & aged balsamic glaze after the bake.

Breaded Wisconsin cheddar cheese curds, fried & sprinkled with Parmesan cheese. Served with a side of marinara.

Corn tortilla chips, served with our house-made red salsa.

Breaded dill pickle slices, fried & served with a side of house-made ranch.

Breaded four-cheese ravioli, fried & sprinkled with Parmesan cheese. Served with a side of marinara.

Sliced Ciabatta bread, warmed in our pizza oven. Sprinkled with Parmesan cheese & Italian seasoning, served with a side of marinara.

House-made hummus, served with carrots, celery, cucumbers, green peppers & Kalamata olives.

Three beef & pork meatballs, slow-cooked in marinara. Sprinkled with shaved Parmesan cheese & Italian seasoning.

Breaded, fried & served with a side of horseradish mayo.

Oven smoked, fried & tossed in your choice of sauce (Buffalo, BBQ, Honey Sriracha, Cajun Dry Rub).

A soft, solid mozzarella pouch filled with a creamy center, served with pesto, house-made Italian salsa, olive oil & basil, served with bread

Oven-roasted, drizzled with olive oil & fajita seasoning. Served with a side of chipotle ranch.

Oven-roasted, drizzled with honey sriracha & topped with shaved Parmesan cheese.

Chopped romaine, tossed in our house-made Caesar dressing. Topped with croutons & shaved Parmesan cheese.

Arugula tossed in our honey bacon vinaigrette. Topped with shredded mozzarella, dried cherries, candied walnuts & sliced chicken.

Romaine & spring mix topped with tomatoes, red onion, bleu cheese, turkey, bacon & avocado. Served with ranch dressing.

Romaine & spring mix topped with tomatoes, red onions, roasted red peppers, Kalamata olives, cucumbers & feta cheese. Served with house vinaigrette.

Romaine & spring mix topped with tomatoes, bacon, bleu cheese, shaved parmesan, avocado & thin-sliced sirloin steak. Served with house vinaigrette.

Romaine topped with avocado, pico de gallo, pickled red onions, black beans, shredded chicken thighs & rice. Served with sesame dressing or red salsa.

Iceberg & romaine topped with shredded mozzarella & shaved parmesan.

Two fried chicken breasts, topped with marinara, parmesan, mozzarella & Italian seasoning. Served on a sub bun.

Two sliced beef & pork meatballs, topped with marinara, parmesan, mozzarella & Italian seasoning. Served on a sub bun.

Thinly sliced ribeye, roasted red peppers, portobello mushrooms, sliced red onions, mozzarella. Served on a sub bun with a side of beef broth.

Thinly sliced corned beef, sauerkraut, Swiss cheese, Thousand Island dressing. Served on marbled rye.

Ham, capicola, pepperoni, sauteed red onions & banana peppers, mozzarella. Topped with lettuce & sliced tomato after the bake. Served on a sub bun with a side of house vinaigrette.

Two smash burgers, American cheese, lettuce, sliced tomato, white onion, pickle & garlic aioli. Served on a brioche bun.

Two smash burgers, Swiss cheese, sauteed mushrooms, bacon & chipotle mayo. Served on a brioche bun.

Fried Haddock Filet, served on brioche with lettuce, tomatoes, house-made tartar, pickled onions & American cheese

Three fried pieces of spicy breaded haddock, served with fries, coleslaw & a side of tartar sauce.

Sauteed onions & mushrooms, rice and choice of protein (steak, chicken, shrimp), lightly tossed in soy sauce & topped with cilantro. Served with a side of Teriyaki sauce.

Four fried breaded chicken breasts. Served with a side of fries.

Slow-cooked onions in beef broth, topped with croutons & caramelized Swiss cheese.

Rich & creamy tomato bisque, topped with croutons & fresh basil.

A decadent warm brownie, served with a scoop of Velvet Ice Cream, topped with chocolate syrup & whipped cream.

Layers of mascarpone cream & espresso soaked lady fingers, topped with chocolate syrup & whipped cream.