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Elliot's Wood Fired Kitchen & Tap
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French Dip
French Dip
$0
Thinly sliced ribeye, roasted red peppers, portobello mushrooms, sliced red onions, mozzarella. Served on a sub bun with a side of beef broth.
Sandwich Side
Required
Select 1
Fries
Sweet Fries
SIDE ELLIOT
+$2.00
Cole Slaw
Southwest Slaw
No Side
Bowl Tomato Soup
+$2.00
Bowl French Onion Soup
+$2.00
Side Caesar
+$2.00
Tortilla Chips
Philly Cheesesteak Toppings
Optional
No Steak
No Red Peppers
No Onions
No Mushrooms
No Mozzarella
No Bun
Allergy
Select up to 1
FOOD ALLERGY
GLUTEN ALLERGY
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